Creamy Dill & Lemon Yogurt Dip

Ingredients:

• 1 cup plain Greek yogurt

• 2 tablespoons What’s the Dilly spice blend

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• 1 clove garlic, minced (optional)

• Salt and pepper to taste

• Fresh dill and lemon slices, for garnish

• Fresh veggies, crackers, pita, for serving

Instructions:

1. Prepare the Ingredients:

   • Grate the lemon zest from the lemon.

   • Mince the garlic clove, if using.

2. Mix Yogurt and Lemon Juice:

   • In a mixing bowl, combine the plain Greek yogurt and lemon juice.

   • Stir well until the lemon juice is fully incorporated into the yogurt.

3. Add Spice Blend and Lemon Zest:

   • Add the What’s the Dilly spice blend and lemon zest to the yogurt mixture.

   • Stir gently to evenly distribute the spice blend and lemon zest throughout the yogurt.

4. Season:

   • If using garlic, add the minced garlic to the yogurt mixture.

   • Season with salt and pepper to taste.

   • Stir well to combine all the ingredients thoroughly.

5. Chill (Optional):

   • For best flavor, cover the yogurt dip and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

6. Serve:

   • Once chilled (if preferred), transfer the yogurt dip to a serving bowl.

   • Garnish with a sprig of fresh dill or a sprinkle of lemon zest, if desired.

   • Serve with your favorite dippable items such as fresh vegetables, pita bread, or crackers.

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