Roasted Veggie Medley
Ingredients:
For the Veggie Medley:
4 cups mixed vegetables, chopped (e.g., carrots, bell peppers, zucchini, cherry tomatoes, broccoli, cauliflower)
2 tablespoons avocado oil or olive oil
2 tablespoons Essentials spice blend
Additional salt and black pepper to taste
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Veggie Medley:
In a large mixing bowl, toss the chopped mixed vegetables with olive oil until they are evenly coated.
Season the Vegetables:
Sprinkle Essential spice blend over the vegetables. Toss again to ensure the vegetables are well coated with the seasoning.
Roast in the Oven:
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes or until the vegetables are golden brown and tender, tossing halfway through for even cooking.
Serve and Enjoy:
Once roasted, transfer the veggie medley to a serving dish.
Taste and adjust the seasoning if needed.
Serve your delicious Roasted Veggie Medley as a side dish or a main course over rice.
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